This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Fine Fettle Yorkshire Cheese

A hand made ewes' milk cheese, made by Shepherds Purse at Leachfield Grange near Thirsk in North Yorkshire – using local pasteurised milk and vegetarian rennet.

Cheeses are slightly salted, then matured over a 14 day period. The cheese develops a slightly crumbly texture and a piquant flavour. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review