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Fine Fettle Yorkshire Cheese

A hand made ewes' milk cheese, made by Shepherds Purse at Leachfield Grange near Thirsk in North Yorkshire – using local pasteurised milk and vegetarian rennet.

Cheeses are slightly salted, then matured over a 14 day period. The cheese develops a slightly crumbly texture and a piquant flavour. For more information see www.shepherdspurse.co.uk (http://www.shepherdspurse.co.uk/)

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