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Acorn Cheese

A semi-hard sheeps milk cheese, made by Little Acorn at Bethania in Ceredigion – using unpasteurised ewes' milk and vegetarian rennet.

The cheese is based on Wensleydale, and shares that cheeses' crumbly texture, but it melts in the mouth releasing a herby flavour, tinged with that of nuts & citrus. Cheeses ripen in 3 to 6 months. For more information contact Little Acorn Products, Mesan Fach Farmhouse, Bethania, Llanon, Ceredigion, SY23 5NL Tel: 01974-821348

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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