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A hard sheeps milk cheese, made by Galloway Farmhouse Cheese at Newton Stewart in Wigtownshire using milk from the farms Friesland sheep.
It's made in various versions, one with a natural rind, one rind-washed, one smoked and most of the last three wax-rinded - the consensus of expert opinion preferring the first. For more information contact Galloway Farmhouse Cheese, Millairies Farm, Newton Stewart, Wigtownshire, DG8 8AL Tel: 0198-885 0224
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.