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Cairnsmore Cheese

A hard sheeps milk cheese, made by Galloway Farmhouse Cheese at Newton Stewart in Wigtownshire – using milk from the farms Friesland sheep.

It's made in various versions, one with a natural rind, one rind-washed, one smoked and most of the last three wax-rinded - the consensus of expert opinion preferring the first. For more information contact Galloway Farmhouse Cheese, Millairies Farm, Newton Stewart, Wigtownshire, DG8 8AL Tel: 0198-885 0224

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