This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Cerney Cheeses

Producers of an award-winning range of unpasteurised goats cheese, using vegetarian rennet.

The basic cheese is based on a full-fat Valancay-type variety, and shaped like a truncated pyramid and coated with an oak ash/sea salt - from France.

Various other variations such as 'Cerney Pepper' (rolled in coarse black pepper), 'Cerney Banon' (brandy-washed then wrapped in vine leaves) and 'Cerney Starter' (a smaller base-type cheese).

Although milk was produced on the farm during early days, this is now bought-in from neighbourhood farms. For more information contact Cerney Cheeses, Chapel Farm, North Cerney, Nr. Cirencester, Gloucestershire, GL7 7DE (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review

award-winning cheeses
award-winning cheeses