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An organic fresh goats milk cheese, made by Mary Holbrook at Sleight Farm at Timsbury in Somerset using unpasteurised milk from their own herd and traditional rennet.
Cheeses naturally have a delicate mushroomy flavour, but are also offered coated with pepper, rosemary or garlic and herbs.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.