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Womerton Cheese

A hard goats cheese, made by Ruth Lawrence at Womerton Farm near Church Stretton in Shropshire – using unpasteurised milk from here own herd.

Cheeses are made following a Cheddar-type recipe, and have a slightly fudge-like texture and herby flavours. For more information contact Ruth Lawrence, Womerton Farm, All Stretton, Nr. Church Stretton, Shropshire, SY6 6LJ     Tel: 01694-751260   email:

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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