« back to encyclopedia search results
A hard goats cheese, made by Ruth Lawrence at Womerton Farm near Church Stretton in Shropshire using unpasteurised milk from here own herd.
Cheeses are made following a Cheddar-type recipe, and have a slightly fudge-like texture and herby flavours. For more information contact Ruth Lawrence, Womerton Farm, All Stretton, Nr. Church Stretton, Shropshire, SY6 6LJ Tel: 01694-751260 email: email@example.com