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A hard goats cheese, made by Ruth Lawrence at Womerton Farm near Church Stretton in Shropshire using unpasteurised milk from here own herd.
Cheeses are made following a Cheddar-type recipe, and have a slightly fudge-like texture and herby flavours. For more information contact Ruth Lawrence, Womerton Farm, All Stretton, Nr. Church Stretton, Shropshire, SY6 6LJ Tel: 01694-751260 email: firstname.lastname@example.org
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