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An award-winning blue cheese, made by Wicklow Farmhouse Cheese near Arklow in the Republic of Iteland, using asteurised cows' milk from their own herd. Cheeses are made in 1.2kg wheels. For more information, see www.wicklowfarmhousecheeseltd.ie (http://www.wicklowfarmhousecheeseltd.ie/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.