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A creamy Brie-style cheese, made by Wicklow Farmhouse Cheese near Arklow in the Republic of Ireland, using pasteurised cows' milk from their own herd of Friesian cattle. For more information see www.wicklowfarmhousecheeseltd.ie (http://www.wicklowfarmhousecheeseltd.ie)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.