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A farmer-owned co-operative, started in 1998, specialising in cheesemaking, but also producing butter and milk.
Cheese made include 'Cheddar', 'Ballyoak', 'Oakwood', 'Ballyblue' and 'Ballybrie' from pasteurised cows' milk; 'Cooneen' and 'O'Reilly's' from goats' milk. For more information contact Fivemiletown Creamery, 14 Ballylurgan Road, Fivemiletown, Count Tyrone, BT75 0RX www.fivemiletown.com (http://www.fivemiletown.com/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.