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A soft blue cows' milk cheese, made by The Fivemiletown Creamery, using pasteurised cows' milk produced within the co-operative. For more information see www.fivemiletown.com (http://www.fivemiletown.com/) (http://www.fivemilrtown.com/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.