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Pantmawr Farmhouse Cheeses

A traditional dairy run by the Jennings family using locally-produced pasteurised milk & vegetarian rennet. Their cheeses include 'Caws Cerwyn'; 'Caws Preseli' and 'Dewi-Sanr' – from cows milk; ''Caws-Y-Graig' – from goats' milk. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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