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Cotswold Brie

An award-winning organic brie-style cheese, made by Simon Weaver at The Cotswold Organic Dairy in Upper Slaughter, Gloucestershire – using milk from his own herd of Friesian cattle. The cheese is also made in 'blue-veined' & 'herb' varieties. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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