« back to encyclopedia search results
An award-winning organic brie-style cheese, made by Simon Weaver at The Cotswold Organic Dairy in Upper Slaughter, Gloucestershire using milk from his own herd of Friesian cattle. The cheese is also made in 'blue-veined' & 'herb' varieties. For more information see www.simonweaver.net (http://www.simonweaver.net)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.