« back to encyclopedia search results
A strong goat's cheese made by Wobbly Bottom Farm in Hertfordshire, with pasteurised milk from their own herd.For more information see www.wobblybottomfarm.co.uk (http://www.wobblybottomfarm.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.