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Producers of Tamworth free-range pork, grass-fed beef and rare-breed Kerry Hill lambs.
They also make a range of cheeses using milk from their rare-breed Shetland cows on Middle Wold Farm in East Yorkshire.
These include 'Wold White' a soft lactic cheese, made in a range of flavours including basil, chive, chili & garlic; 'Wold Wonder' a white mould-ripened cheese; 'Wold Blimey' a full-flavoured blue cheese and 'Wold Whey' a hard cheese matured for at least 6 months. For more information see www.epicureslarder.co.uk (http://www.epicureslarder.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.