« back to encyclopedia search results
An pasteurised cheese, made in small batches, with unpasteurised cows milk from the farms herd, in Fenagh, County Carlow, The Republic of Ireland.
The style is that of an Edam, but as well as 'Plain', cheeses are made with various flavouring - including 'Nettle & Fried Onion'; 'Chilli'; 'Cumin' and 'Sun-Dried Tomato, Basil & Garlic'.
For more information contact Elizabeth Bradley, Ballybrommell, Fenagh, County Carlow, Republic of Ireland. Email: firstname.lastname@example.org
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.