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Mount Callan Cheddar

An excellent Cheddar, made with unpasteurised milk from the dairies herd of Montbellieard cows, near Ennistymon in County Clare.

Cheeses are wrapped in cheesecloth, then most are matured for between 9-12 months; however, some are held back for 18 months to develop a more powerful flavour. For more information contact Lucy Hayes, Drinagh, Ennistymon, County Clare, Republic of Ireland Email:

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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