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Mount Callan Cheddar
An excellent Cheddar, made with unpasteurised milk from the dairies herd of Montbellieard cows, near Ennistymon in County Clare.
Cheeses are wrapped in cheesecloth, then most are matured for between 9-12 months; however, some are held back for 18 months to develop a more powerful flavour. For more information contact Lucy Hayes, Drinagh, Ennistymon, County Clare, Republic of Ireland Email: email@example.com