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Torteval Dairy / Fort Grey
An award-winning blue cheese, made by Fenella Maddison, under the banner of Torteval - where she lives in south west Guernsey.
Cheeses are made with pure Guernsey cows' milk and are soft in style.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.