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A soft spreadable sausage made with pig's extremities such as belly, cheeks & tripe.

It emanates from the Calabrian region of Southern Italy.

Sausages have a fiery flavour and are a traditional accompaniment to the local cheeses.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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