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Afterburn

A Cheddar-type cheese, made by The Windyridge Cheese Company, at Poyntington in Dorset, and strongly flavoured with chili's and garlic.

As well as being a good eating cheese, for those liking a challenging bite, the dairy also recommend it grated as a topping for dishes such as Cauliflower Cheese. For more information see www.windyridgecheese.co.uk

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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Afterburn