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(pronounced 'bastiyya') a filo pastry pie, traditional in Morocco - but also found all along the Mediterranean region of North Africa.
Meat, generally pigeon, is the main filling ingredient - flavoured with almonds & cinnamon.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.