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Bindaedok / Bindaetteok

Thick fried savoury pancakes, traditional in Korea.

They are made from ground mung beans, vegetables (generally kimchi cabbage & mung bean sprouts), all held together with egg.

Additional ingredients might include pork or minced beef -honey is a popular ingredient.

The 'whole' resembles a Spanish omelette.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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