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Char siu / Chasu / Char siew

A traditional dish from the Cantonese region of China consisting of marinated, barbecued/roast, meat - generally pork, but sometimes chicken or goose is so described.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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