This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A traditional Polish dish, consisting of cabbage parcels filled with a minced beef or pork stuffing, and often 'casseroled' in a tomato flavoured sauce.

Reviews / Comments

Not yet reviewed

Be the first to add a review