This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Har gau

A Chinese steamed shrimp/prawn dumpling encased in very thin, translucent, dough. They are a popular type of dim sum.

Reviews / Comments

Not yet reviewed

Be the first to add a review