This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Kothu roti / Kottu roti

A traditional Sri Lankan dish consisting of strips of flat bread, pan-fried with vegetables and generally chicken or other meat.

Reviews / Comments

Not yet reviewed

Be the first to add a review