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A type of curry, traditional in some areas of Southern India.

Meat or poultry of various types, is generally the base - coconut, peanuts are generally added - and the whole flavoured with a paste made from spices ranging from cardamom to star anise.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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