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Salsa Verde

A sauce traditional in Northern Italy - particularly as an accompaniment to 'bollito misto' - but excellent with most grilled meat.

The name translates as green sauce, and it's composed of parsley, capers or gherkins and anchovies.See 'Bollito Misto' and our Recipe Section.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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