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Sujuk / Soudjouk

A spicy Turkish sausage, with multiple uses from a sliced breakfast ingredient, a sandwich filling to being chopped in a casserole.

It can be made with either beef or lamb or in country areas horse meat.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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