« back to encyclopedia search results
Chicken which has been rapidly frozen without added water. Most frozen chicken contains as much as 10% water, which not only gives the processor a price advantage, partially destroys the natural texture of the meat as it expands into ice. Iceberg and Waitrose are among the shops offering air-dried chicken.
If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.