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Helford White Cheese

A soft white, cows' milk cheese, made with pasteurised milk by The Treveador Farm Dairy, using pasteurised milk from their Friesian herd.

Cheeses are rind-washed, which produces a apricot/pink edible rind. Cheeses have a pleasant tangy flavour. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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produced near the Helford River
produced near the Helford River