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Mr Moyden's Handmade Cheese

Traditional artisan cheesemakers, making Wrekin White, Wrekin Blue, Newport and Newport 1665 Smoked cheese. Named after local events and landmarks.

They use unpasteurised Friesian cows milk from Wilstone Farm in Shropshire.

For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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cheesemakingMr & Mrs Moyden
cheesemakingMr & Mrs Moyden