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An unpasteurised cows' milk cheese made in Shropshire by Mr. Moyden Handmade Cheese - see www.mrmoyden.com (http://www.mrmoyden.com/)
Cheeses are matured for between 3 & 4 months, having been brushed with local rapeseed oil to help their maturation.
The result is a cheese with a buttery taste, slightly flaky texture, and sweetish flavour.
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