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Carpet-Shell (Ruditapes Decussatus - formerly Venerupis decussata)

A bivalve, growing up to about 8cm, and living in the seas between southern Britain and the Mediterranean - they are often known as 'venus shell'. They are particularly popular in France, Portugal and Spain (where they are known as palourde, amêijoa and almeja fina - respectively).

They are good eaten raw, or treated in any way you might like oysters.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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