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An excellent semi-soft Irish blue cheese, made with pasteurised cows' milk by the Grubb family and their cheesemaker Geurt Van Den Dikkenberg at Beechmount, Fethard, Nr. Cashel, County Tipperary, Ireland. The cheese has a voluptuous creamy texture and salty sharp tang. It's aged from between 6 months and a year, and available throughout the year. For more information see www.cashelblue.com (http://www.cashelblue.com/)
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