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À la Anglaise
A French term to describe beef and mutton that has been boiled in huge pots - a term not untinged with scorn. It"s also sometimes applied to meat that"s been breaded and fried.
If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.