« back to encyclopedia search results
The French for blackcurrant; also a blackcurrant-flavoured liqueur from the Dijon area of Burgundy; this is used to make "vin blanc cassis". See 'Blackcurrant'; 'Crème de Cassis'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.