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Celery; Culinary uses

Celery stalks make a traditional accompaniment to cheese, and are good chopped in salads. When braised with a little white wine, herbs and tomatoes - celery makes a good hot vegetable.

Dried ground celery is sold as a salt substitute for those on a low sodium diet. See "Celery"; "Celery, Medicinal uses"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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