« back to encyclopedia search results
Celery; Culinary uses
Celery stalks make a traditional accompaniment to cheese, and are good chopped in salads. When braised with a little white wine, herbs and tomatoes - celery makes a good hot vegetable.
Dried ground celery is sold as a salt substitute for those on a low sodium diet. See "Celery"; "Celery, Medicinal uses"
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.