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Named after the Roman god of grain, "Ceres". This is the general term for any type of grain used as a food (particularly in the making of bread); breakfast food is made from cereal. See also "Romans; the diet of ancient"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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