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Cervelas

A traditional French sausage, often flavoured with garlic. A similar type of sausage is called 'cervelat' in Germany (although these are often larger slicing varieties), and the inferior British 'saveloy' takes its name from it.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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