« back to encyclopedia search resultsChamp
A traditional Irish potato dish - particularly popular in the northern counties, made by mixing mashed potato with spring onions or leeks and butter - nettle tops were sometimes used in the past.
Champ became traditional on 31st October (Hallowe'en), when as well as being eaten (generally accompanied by buttermilk), offerings were made to the fairies. For a recipe, see Gourmet Britain Recipe section.
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