This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Charolais

French, cream-coloured, breed of beef cattle. Charolais produce good beef and their rate of growth makes them even more popular - especially in the U.S.A. They cannot match the Aberdeen Angus for out and out beef quality, as their meat is fashionably lean - so lacks that edge of flavour.

Reviews / Comments

Not yet reviewed

Be the first to add a review