« back to encyclopedia search results
A Jewish dish traditionally made at Passover to symbolise the clay from which the Israelites made bricks during their Egyptian slavery, it is made from finely-chopped apples, nuts and raisins, mixed with cinnamon and red wine.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.