Chicken brick

An unglazed earthenware lidded container, designed to hold an oven-ready chicken. The whole is baked in the oven, at high temperature, without the additions of fat or liquid.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.