« back to encyclopedia search results
Chilis / Chillis, A few green types
JalapeÃ±o: a large mild chili, often pickled.
Largo: long, yellowish-green, and mild.
Poblano: dark-green - medium strength.
See Peppers; Scoville; Wilbur:
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.