This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Chilis / Chillis, A few green types

Jalapeño: a large mild chili, often pickled.

Largo: long, yellowish-green, and mild.

Poblano: dark-green - medium strength.

See Peppers; Scoville; Wilbur:

Reviews / Comments

Not yet reviewed

Be the first to add a review