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Chinese Mustard (Brassica juncea)
A form of brassica (cabbage) grown both for its hot salad leaves and more increasingly to replace traditional black mustard (Brassica nigra) seeds.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.