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Chocolats á l'angélique de Thouars
Chocolate with candied angelica - a speciality of Thouars, in the Poitou are of Western France. See 'Chocolate'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.