Sarah Pinfold prides herself in rearing happy free-range pigs.
These are 'Large Black' sows crossed with 'Large White' boars, and produce excellent bacon pigs.
These are turned into first-class bacon, while the remains (the shoulders and legs) are offered as fresh meat.
At Christmas she also sells 'Norfolk Black' turkeys. Mail Order Service.
- Open: Collection by arrangement
ProductsBacon top class Pork - free range Turkeys - free-range (often just before Christmas)