It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves.
Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products;
- Open: Held on the 3rd Thursday of each month; 9.00-14.30
ProductsAsparagus fresh in season Bacon Beef - grass fed Bread Cakes - home-made style Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Lamb (seasonal) Meat - organic & additive-free Pork - free range Turkeys - free-range (often just before Christmas) Vegetables - organic Vegetables - good selection of fresh