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Campbells Bakery - Crieff

59 King Street, Crieff, Perth and Kinross, PH7 3HB
An excellent bakery, established in 1830 (and possibly Scotland's oldest), specialising in Continental sour-doughs - which have long fermentation times, and excellent keeping qualities.

But offering much more - such as traditional Selkirk bannocks, biscotti and muffins.

Worth a special visit.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Mon, Tues, Thurs & Fri 6.00-17.00; Weds 6.00-16.30; Sat 6.00-16.00
  • Closed: Sunday


Biscotti Biscuits - sweet Bread Bread - sour dough / sourdough Cakes - home-made style Gingerbread Meat pies Muffins Muffins American - style Patisserie - fresh Pies - Vegetable

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award-winning bakery
award-winning bakery


Contact Details

Tel: 01764-652114
Address: 59 King Street, Crieff, Perth and Kinross, PH7 3HB
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