An excellent bakery, established in 1830 (and possibly Scotland's oldest), specialising in Continental sour-doughs - which have long fermentation times, and excellent keeping qualities.
But offering much more - such as traditional Selkirk bannocks, biscotti and muffins.
Worth a special visit.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon, Tues, Thurs & Fri 6.00-17.00; Weds 6.00-16.30; Sat 6.00-16.00
- Closed: Sunday
ProductsBiscotti Biscuits - sweet Bread Bread - sour dough / sourdough Cakes - home-made style Gingerbread Meat pies Muffins Muffins American - style Patisserie - fresh Pies - Vegetable