Literally operating from a wooden hut, the Hawarth family supply native oysters between the months of September and April; and Grigas 'Rock' oysters for most of the year.
They also offer other local fish and shellfish from this fish and seafood 'bar', run by Heather Haward - husband Richard farms oysters and suppies them by mail order. See Richard Hawards Oysters in our Mail Order section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: phone about opening times
- Closed: some Bank Holidays
ProductsBass Sea - Wild (in season) Brill Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish fresh general Fish - Shellfish Kippers - undyed Lobsters - cooked Lobsters - live by arrangement Mullet grey Oysters - Natives in season Oysters - Rock Prawns - fresh in season Prawns - King Scallops - fresh Bay Shrimps - Fresh Brown In Season Shrimps - potted Skate / Ray Smoked salmon Sole - Dover Trout - Rainbow Tuna - fresh Turbot